That 20g in, 28g out shot from Shop #3 is actually very delicious. Like I said earlier, new technology in scales, grinding, and espresso machines is making us more precise and giving us more flexibility with how we pull our shots. Specialty coffee shops these days have the ability to pull all sorts of wacky shots. įrustrated yet? Yeah, it’s really confusing. The thing is, very few shops use the traditional definitions. “But how,” you say, “They other two shots are very different from the traditional double shot!” So how do you describe the shots from Shop #2 and Shop #3? Read: How To Read Coffee Packaging Like A Pro Still, it’s closer than the other two shops. The shop uses +2g of coffee but ends up with -10g of volume. If you’re using the traditional definition, you’d know that Shop #1 is the closest, but it’s not exactly on the bullseye. So here’s the question: w hich shop pulls double shots? They pull 28g shots (about 30ml liquid ounces). They pull 40g shots (about 70ml liquid ounces). They produce 32g shots (around 50ml liquid ounces). Let me show you a real-life situation I came across when I was training baristas. There’s communication tension between the traditional measurement method and the more precise modern one. See? Both statements are true, but it’s getting hard to communicate what we really mean. 14g of coffee yields 35g of espresso (1.2 mass ounces) - scale measurement.14g of coffee yields 60ml of espresso (2 liquid ounces) - visual measurement.Let’s bring it back so we can stay on the same page: Read: The Golden Ratios in Coffee Brewing And that 60ml double shot of espresso? It probably weighs between 30 and 40g (we’ll say 35 for simplicity). This inconsistency is why we use scales to measure shots these days. When you let the crema fall apart and look at the liquid itself, it could actually just be 40-50ml of espresso. That 60ml of espresso includes a lot of crema, the golden-brown layer of foam that tops a well-pulled shot. Seems simple enough, but we don’t like to use volume anymore to measure our shots. Though it wasn’t possible before, better equipment is allowing us to get more creative with how we pull our shots.įor example, the traditional double shot uses 14g of coffee and produces about 60ml of espresso. In the modern specialty coffee industry, espresso ratios get a little funny. Single VS Double Shots: The Complicated Reality But if you’re extra caffeine sensitive or are curious about how this could get more complicated, you’ll want to read on.īecause what happens when you use 20g of coffee to pull a shot? Is it a triple shot? And honestly, that going to be enough for most people. Well, that’s about it for the simple explanation. That means that a double shot will likely have anywhere between 60 and 100mg. The introduction of double shots was really about increasing output and making it easier for busy baristas - but there’s usually not much difference in flavor.Īccording to, one liquid ounce of espresso can have anywhere between 30 and 50mg of caffeine. In terms of flavor, not really much changes. If you ask for a single, the barista will likely pull a double but use a split portafilter to halve the shot for you. ĭouble shots are now the standard in America and many places around the world. A double shot uses 14g of coffee and produces around 60ml of espresso (about 2 liquid ounces). Starbucks popularized the double shot ( doppio ) in America in the 1990’s, though they weren’t its inventors. Weighing shots is a relatively new practice, so most baristas in the last 80 years or so have just used eyesight to judge when the shot was finished. Traditionally, a single shot ( solo ) of espresso uses 7g of espresso-fine grounds and yields about 30ml of espresso (about 1 liquid ounce). What I’m about to say is a bit of an oversimplification, but it’s suitable for most coffee lovers on a practical level. Single VS Double Shots: The Easy Explanation But if you just want a basic understanding, you can stop after the next section If you’d like to explore the depths of this question, you can. And I was, frankly, shocked at how complicated it was.īut I don’t say this to scare you away - you’re going to learn much faster than most people because I’m going to explain single vs double shots in two ways: So I had to work through the differences in detail myself. When I managed a specialty coffee shop, being able to explain the difference to my coworkers was important to me - I wanted them to be skilled and knowledgeable. It’s not nearly as straightforward as you may imagine (and coffee shops don’t do a great job at helping you figure it out either). Most people have no idea what the real differences are between single and double shots.
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